Pumpkin Fall Muffins - Gluten Free

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So here is how it goes... this recipes base consists of Pamela's baking and pancake mix {here} which I LOVE. This mix works wonderfully! If you didn't know it was gluten free, you would never know the difference... heck I know that they are gluten free and I CANT TELL! So, without further babbling, I give you...

Pumpkin Fall Muffins: Makes 6 Muffins.
1 1/4 cups Pamela's Baking Mix 
1 large egg

1/2 cup Milk
1/2 cup Pumkin pie filling

1/4 cup Udi's Gluten Free Vanilla Granola {here}
1/4 cup Golden Raisins


First preheat the oven to 350 because it wont take long to do the rest of these steps.Mix all ingredients together in large mixing bowl, I found that a wooden spoon worked great for mixing it all up.
Oil muffin tin, Pam's baking spray works wonders and then spoon the batter into the muffin tin and then pop it in the oven. Bake for 25 minutes, or until a toothpick comes out clean! I let mine cool for five minutes before enjoying. Indulge yourself with a little creamed {here}, or regular, honey on the final product. You won't regret it!